Cooking Workshop Registration: Oct 2026

In this workshop, we will create a balanced meal inspired by the principles of Ayurveda by incorporating balanced tastes and nutrients with plant-based ingredients. This workshop will include hands-on experience learning from chef Kaylee, a recipe booklet with the dishes we make, and a delicious fresh meal for lunch together. The meal is Asian inspired in cuisine with a flare of Indian spices to support digestion and flavor. All ingredients used will be 100% organic and vegan. The Menu: Mung Bean Cakes Basil Mushroom Fried Rice Roasted Cabbage & Carrots Sweet Ginger Chili Glaze Ticket: $40